GREEN TEA ESSENCE AT UJI, KYOTO Matcha tea making was very inspirational from the very first step to the tasting. It was the most authentic program of my trip in Japan. We have ground the tea leaves with granite stone mills to reach the required 5-10 micron size tea powder. Tencha is the type of […]
Read More MATCHA WORKSHOPFANCY COFFEE & TEA TRUCK My first hand-drip coffee in Kyoto, Japan was amaizing. Brewed coffee is one of the most characteristic style around here. It was a single Ethiopian Yirgacheffe arabica. The most distinctive in all of Ethiopia. A pronounced flavor of tea and floral and orange-like aromas dance across your palate, producing a complex […]
Read More ROCCA & FRIENDS
effatasenses.wordpress.com 